Green Eggs And Ham Casserole - cooking recipe

Ingredients

8 eggs
1 cup frozen chopped spinach, thawed
6 ounces ham, chopped
1 cup bread cubes
1/2 teaspoon seasoning salt
1/2 cup swiss cheese, shredded

Preparation

In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
Bake at 375' for 20-30 minutes, or until set.