Peanut Butter And Graham Bon Bons - cooking recipe

Ingredients

1 cup graham cracker crumbs
1 1/4 cups crunchy peanut butter
1/2 cup powdered sugar
1 1/2 cups crisp rice cereal
12 ounces almond bark (white or chocolate)

Preparation

Set almond bark aside.
Mix remaining ingredients together in a bowl.
Refridgerate for one hour.
Melt almond bark, following package instructions.
Form crumb mixture into balls.
Dip into melted almond bark
Place on wax paper.
Allow almond bark to cool and set up.