Ham And Cheese Oven Omelette - cooking recipe

Ingredients

18 eggs
2 cups milk
1 teaspoon seasoning salt
6 ounces ham, chopped
2 cups shredded cheese
6 tablespoons onions, finely chopped

Preparation

Beat eggs, milk, and salt together.
Stir in remaining ingredients.
Bake in greased 9 x 13 dishat 325* for 45 - 50 minutes until eggs are set and top is golden.