Ingredients
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1 cup butter, softened
1 cup sugar
2 eggs
3 cups unbleached flour
1 teaspoon baking soda
6 ounces frozen lemonade concentrate (thawed & divided)
sugar, to sprinkle
Preparation
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Heat oven to 400.
In medium bowl,cream the butter and sugar;add in the eggs.
Combine flour& baking soda.
Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 8 minutes.
Remove from oven,and brush with the remaining lemonade over cookies.
Sprinkle a pinch of sugar over cookies.
Let cool and eat up!
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