Grandma Anna'S Apple Cake - cooking recipe

Ingredients

1 cup shortening (I use plain CRISCO)
1/2 cup light brown sugar
1 cup white sugar
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 pinch nutmeg (optional)
1 cup sour milk (I use buttermilk)
2 cups apples, peeled, cored & diced (Cortland or McIntosh)

Preparation

Preheat oven to 350\u00b0.
Lightly grease or spray a 9 X 9 cake pan.
In a medium bowl, cream the shortening sugars & eggs together.
In another bowl, sift together the dry ingredients.
Add to the creamed ingredients, alternately with the sour milk.
Beat on medium-high until smooth.
Fold in the diced apples.
Pour into greased pan.
TOPPING:.
Mix together 1 teaspoons cinnamon, 1/2 cup white sugar & 1/4 cup light brown sugar. Spinkle evenly over top of cake.
Bake for 1 hour or until a toothpick, inserted in the center comes out clean.
ENJOY!