Festive Fruit Salad - cooking recipe

Ingredients

16 ounces sweet cherries, pitted
1 lb dark sweet cherry, pitted
1 lb peach slices
1 lb pear, quartered
13 1/2 ounces pineapple chunks
1 cup mini marshmallows
1/2 cup sour cream
1 cup whipping cream, whipped

Preparation

Drain cherries, peaches, pears and pineapple throughly and combine in large bowl.
Blend together remaining ingredients; fold into fruit. Chill overnight.