Hot Chocolate Fudge Sponge Pudding - cooking recipe

Ingredients

1 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
3 tablespoons cocoa
1 cup milk
2 tablespoons oil
1 teaspoon vanilla extract
Sauce
1/2 cup granulated sugar
6 tablespoons cocoa
1 1/2 cups boiling water

Preparation

Mix the dry ingredients for the base in a casserole dish.
Add the wet ingredients make sure to mix well and keep level.
Sprinkle the dry sauce ingredients on top then poor the boiling water on top of the dry ingredients.
Put in microwave for 15 minutes.