Beaufort Chowder - cooking recipe

Ingredients

2 ounces salt pork, diced
2 onions, finely chopped
1 garlic clove, whole and peeled
2 large tomatoes, peeled, seeded and diced
3 potatoes, peeled and diced
5 cups fish stock
1/2 teaspoon thyme
1 teaspoon fresh parsley, chopped
2 red snapper fillets, cut into 1/2in wide strips
1/2 lb shrimp, shelled, deveined
1 pinch crushed red pepper flakes
lime juice
salt and pepper

Preparation

place pork in saucepan, cook 4 minutes over med heat. remove pork and discard.
add onions and garlic to hot pan and cook for 4 minutes over med heat.
add tomatoes, mix well and cook for 2 minutes.
add potatoes, fish stock, and seasonings. Bring to a boil and cook for 10 minutes over med heat. Do not cover.
add fish and shrimp and mix and cook for 4 minutes over low heat. add a few drop of lime juice.
serve with toasted garlic bread.