Ingredients
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1 1/2 cups butter
2 cups white sugar
2 eggs
4 tablespoons corn syrup
1 teaspoon lemon oil
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 cup candied lemon peel, chopped into little pieces
1 cup white chocolate chips
Preparation
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Cream together the butter and sugar with a mixer.
Beat in the eggs, lemon oil and corn syrup.
Mix in the the dry ingredients.
When the batter is just mixed, add the lemon peel and chocolate chips.
Use a small scoop and place the dough on a greased cookie sheet to bake at 350 degrees. Bake the cookies for about 12-15 minutes or until they just start to get brown around the bottom edge. Cool on a wire rack.
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