Italian Lemonade - cooking recipe

Ingredients

5 cups water
1/2 cup fresh lemon juice
1 teaspoon grated lemon zest
2/3 cup sugar

Preparation

Bring water, sugar and the lemon zest to a boil in s medium saucepan.
Boil over high heat for 5 minutes.
Let cool for 5 minutes.
Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
Stir and break up icy crystals with a fork.
Freeze again until firm, about 2-1/2 hours longer.
Serve in chilled wine glasses.