Basic Chicken Pot Pie - cooking recipe

Ingredients

1/3 cup chopped onion
1/3 cup flour
1/3 cup margarine
2 cups mixed vegetables
1 3/4 cups chicken broth
2/3 cup milk
1 cup cooked chicken, chopped (or any leftover meat)
1 pie crust (single or double)

Preparation

Melt butter, add onions- saute for a minute, add flour, mix till pasty, add broth and milk.
Stir constantly until creamy and thick ( cooking over medium heat),
Add veggies & chicken.
Dump into a pie crust.
Freeze now for later or Bake 40-50 minutes at 350\u00b0.