Chipotle Chile Lime Marinade - cooking recipe

Ingredients

1 teaspoon dried chipotle powder
1 teaspoon garlic salt
1 teaspoon dried oregano, crushed
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 lime, juiced
1 tablespoon oil

Preparation

Combine spices in a large zipper bag.
Add lime juice and oil.
Seal bag and mix by kneading until all powder and juice are blended together.
Place your choice of meat in the bag, seal and toss around until all meat is coated.
Marinate about an hour depending on the meat you have chosen.