Lemon-Basil Mashed Potatoes - cooking recipe

Ingredients

1 1/4 lbs baby red potatoes, scrubbed and halved
1/2 cup reduced-sodium chicken broth, warmed
1 tablespoon unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh basil, chopped
1 tablespoon lemon zest
2 teaspoons fresh lemon juice

Preparation

Place the potatoes in a medium saucepan and add enough water to cover; bring to a boil over high heat. Reduce the heat and simmer until the potatoes are tender, about 20 minutes; drain.
Return the potatoes to the saucepan. Add the broth, butter, salt and pepper. Mash until the potatoes are smooth. Stir in the basil, lemon zest and lemon juice.