Cooling Creme De Menthe Cake - cooking recipe

Ingredients

1 package white cake mix
1 cup water
1/2 cup green creme de menthe
1 tablespoon oil
2 eggs
1 jar your favorite chocolate fudge topping (I like Hersheys or Mrs Richardsons)
8 ounces Cool Whip, thawed
3 tablespoons green creme de menthe

Preparation

Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
Bake in 9x13 cake pan according to cake mix package directions.
Let partially cool.
While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
Cool completely.
Lightly mix 3 TBS creme de menthe into cool whip.
Frost cake.
Refrigerate.