Amaretto Snowballs - cooking recipe

Ingredients

1 cup butter
1/2 cup icing sugar
2 1/2 cups all-purpose flour
3/4 teaspoon salt
3 tablespoons amaretto liqueur
icing sugar, for rolling

Preparation

Preheat oven to 350 degrees.
Cream butter and icing sugar in a large mixing bowl.
Add flour and salt and mix well.
Add Amaretto and mix well.
Roll dough into small balls, less than an inch.
Place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes.
Cool on a rack and roll in additional icing sugar.