Wild Rice Chicken Salad - cooking recipe

Ingredients

2 (6 ounce) packages long grain and wild rice blend
2 (6 ounce) jars marinated artichoke hearts, undrained
4 cups chopped cooked chicken
1 medium red bell pepper, chopped
2 celery ribs, thinly sliced
5 green onions, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup mayonnaise
1 1/2 teaspoons curry powder
salt
lettuce leaf

Preparation

Cook rice mix according to package directions.
Drain artichoke quarters, reserving 1/2 cup liquid.
Stir together rice, artichokes, chicken, and next 4 ingredients.
Stir together artichoke liquid, mayo, curry powder, and salt; toss with rice mixture.
Cover and chill 8 hours.
Serve on lettuce leaf.