Honey Ginger Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloin
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 -3 tablespoons brown sugar
1 1/2 tablespoons minced fresh ginger (you can use less if desired)
1 -2 tablespoon fresh minced garlic
1 tablespoon ketchup (heaping)
1/4 teaspoon onion powder
1/4 teaspoon cayenne
1/8 - 1/4 teaspoon cinnamon
salt and pepper

Preparation

Rinse the pork with cold water, and pat dry with a paper towel.
In a bowl combine all the remaining ingredients.
Pour over the pork and turn to coat well.
Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
Arrange on a oiled grill rack.
Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
Discard remaining marinade.
Let pork stand for 7 minutes (or more) before slicing.
Delicious!