No Way It'S Fat Free Sugar Free Mango Kulfi - cooking recipe

Ingredients

3 cups nonfat dry milk powder
1 2/3 cups water
1 1/3 cups Splenda granular, sugar substitute
1/2 cup fat-free half-and-half
1 large peeled diced mango

Preparation

Blend all ingredients in blender.
Pour evenly among 17 ice cream pop molds and insert sticks.
Freeze at least 4 hours.
Betcha can't eat just one, I couldn't.