Cool Breeze - cooking recipe

Ingredients

1 1/2 cups light rum
3/4 cup apricot brandy
1/3 cup triple sec (or other orange-flavored liqueur)
12 ice cubes
3 cups orange juice, chilled
3 cups pineapple juice, chilled
2 tablespoons grenadine, syrup

Preparation

Combine first 4 ingredients in an electric blender; blend until smooth.
Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.