Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream) - cooking recipe

Ingredients

1 cup sour cream
1/2 cup yogurt
1/2 lemon, Juice Only
1/4 teaspoon sugar
SALAD
2 small onions
2 medium apples (Tart)
8 herring fillets, Marinated
2 teaspoons dill, Fresh OR
1/2 teaspoon dill weed, Dried

Preparation

Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices.
Peel and quarter apples, remove cores and cut into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.