Cream Of Wheat Casserole - cooking recipe

Ingredients

2 cups milk
1 cup water
3/4 cup cream of wheat
1 teaspoon salt
1 cup parmesan cheese
3 eggs
1 cup heavy cream

Preparation

Cook first four ingredients until thick.
Remove from the heat.
Stir in 1 c. parmesan cheese & 3 eggs.
Pour into greased casserole dish.
Let cool completely.
Pour heavy cream on top of casserole.
Bake 45-50 minutes @ 350 degrees.