Beefy Mexican Lasagna - cooking recipe

Ingredients

1 lb ground beef
1 can pinto beans with jalapeno peppers
1 package taco seasoning
1 can French fried onion rings
1 (12 ounce) carton cottage cheese
1 1/2 cups grated cheddar cheese
2 eggs
6 -8 flour tortillas
1 jar Pace Picante Sauce

Preparation

In a large skillet-brown meat& drain.
Add beans& burrito seasoning to meat.
Simmer 5 minutes.
Stir in 1/2 can Durkee onion rings.
In a large bowl-add cottage cheese, eggs and 1 cup cheese.
Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
Overlap more tortillas up the sides.
Spoon meat mixture over tortillas-add the jar of picante sauce.
Top with another layer of tortillas.
Top with the cottage cheese mixture.
Cover with foil& bake at 350 for 45 minutes.
Sprinkle with cheese& remainder of onion rings.
Bake 5 more minutes uncovered.