Soup.... Sauerkraut Soup And Vegetable Soup Combo - cooking recipe

Ingredients

2 quarts tomato juice
1 quart whole roma tomato
15 1/4 ounces canned corn
15 1/4 ounces green beans
1 large onion, diced
1 (2 lb) bag sauerkraut
2 lbs smoked sausage or 2 lbs smoked kielbasa
4 garlic cloves, minced
1/2 teaspoon caraway seed
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons brown sugar
1 teaspoon liquid smoke

Preparation

Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.