Outback Croutons - cooking recipe

Ingredients

2 loaves bread
1 lb butter
2 1/2 tablespoons cajun seasoning
1/2 cup finely chopped garlic

Preparation

Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
Add garlic and seasoning to butter and blend well and set aside.
Put bread on a cookie sheet and toast till golden brown.
Be sure and let cool completely.
Place butter mixture into a large bowl -- coat bread cubes gently --
put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
Gently shake the pan to make sure all are browning correctly.