Salmon And Dill Burgers Or Cakes - cooking recipe

Ingredients

2 lbs fresh salmon, skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh breadcrumb (1 slice of white bread, ground in a food processor)
1/2 teaspoon kosher salt
2 tablespoons fresh dill, chopped
olive oil (optional)

Preparation

Mince the salmon and place half of it in a large Ziplock bag.
Use a rolling pin to mash it.
Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs.
Form four 3/4\" patties.
Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).