Cardamom Cake - cooking recipe

Ingredients

2 2/3 cups flour
1 tablespoon ground cardamom
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
6 eggs
2 cups sour cream
confectioners' sugar

Preparation

Sift flour with spices, baking soda and salt. Set aside.
In a large mixer bowl, cream the butter; gradually add the sugar and continue to cream umtil light and fluffy.
Add eggs one at a time, beating well after each.
Stir the flour mixture into the creamed mixture, alternating with sour cream, blending well.
Spoon into a greased 3-qt Bundt pan and bake in a 325 degree oven for 1 hour or until done.
Cool pan on a wire rack for 10 minutes, then turn cake out of pan and cool completely.
Before serving, sprinkle with sifted confectioner's sugar.