Apple, Cranberry And Walnut Bread - cooking recipe

Ingredients

50 g rolled oats
240 g self raising flour, wholemeal
1 teaspoon baking powder
125 g dried cranberries
75 g dark muscovado sugar
1 teaspoon ground cinnamon
60 ml honey
300 ml skim milk
60 g dried apples, diced small
1/2 teaspoon allspice
30 g walnuts

Preparation

Place oats into a bowl, pour over milk and soak for 30 minutes. Preheat oven to 180 degrees. Sift flour and baking powder into a large bowl. Add the oat mix, cranberries, apple, sugar, spices, honey and mix well. Spoon into a 900gm non-stick or greased loaf tin and sprinkle with the walnuts. Bake for 45 minutes or until golden brown and skewer comes out clean. Remove form oven and place on cooling rack.