Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
1 cup old fashion rice (not minute rice)
1 (12 ounce) can beef consomme
1 (12 ounce) can water
1 medium onion, sliced in rings

Preparation

Place uncooked rice in bottom of a greased dish.
Cover rice with sliced onion.
Lay pork chops over onion and rice.
Salt and pepper.
Pour beef consomme and water over all.
Bake in covered dish for 1 hour at 450 degrees F.
I always decrease the rice it calls for because, we are not big rice eaters.