Sweet Carrots - cooking recipe

Ingredients

1 1/2 cups baby carrots
2 tablespoons water
2 teaspoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon white wine vinegar or 1 teaspoon cider vinegar
1/8 teaspoon salt

Preparation

Place carrots in a covered microwave dish.
Put in about 2 Tablespoons water.
Cover and microwave on high about 3 to 5 minutes.
Drain water.
Add the brown sugar, butter, vinegar and salt.
Toss until butter is melted and carrots are coated.