Pineapple And Cheese Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple slices in syrup (do not get the pineapple tidbits)
1 1/2 cups mild cheddar cheese, cut into small bite size pieces
1 1/2 cups mini marshmallows
1 cup sugar
2 tablespoons flour
2 eggs, beaten

Preparation

Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.