Cheesy Herb Biscuits - cooking recipe

Ingredients

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Preparation

Preheat oven to 350 degrees.
Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
Melt butter; infuse with 1/4 tsp.
garlic powder.
Brush biscuits with garlic butter after they come out of oven; serve hot.