Crock Pot Chili With Cornmeal - cooking recipe

Ingredients

3 lbs beef stew meat
1/2 cup water
1 onion, chopped
1 tablespoon garlic, minced
3 (8 ounce) cans kidney beans
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can diced tomatoes
1 (14 ounce) can enchilada sauce
1 (14 ounce) can beef broth
1/2 cup cornmeal

Preparation

Place meat and onions at bottom of crock pot.
Add all remaining ingredients except.
for kidney beans. I like to add that.
at the very end of cooking time.
Place on high for 4hours or low for 6hours.
Usual toppings: cheese & cilantro.
over rice.