Lamb Stewed In Peanut Sauce - cooking recipe

Ingredients

3 tablespoons peanut butter
15 ounces water
2 tablespoons peanut oil
1 1/2 lbs lamb shoulder, cubed
1 onion, chopped
1 garlic clove, crushed
12 ounces diced tomatoes (canned or fresh)
1 fresh thyme sprig
1 teaspoon shrimp, powder
4 carrots, peeled and diced
1/2 small cabbage, shredded
1 sweet potato, diced
salt

Preparation

Boil water and stir in peanut butter; simmer for 20 minutes to reduce, skimming off any accumulated fat from the surface.
Meanwhile, in a Dutch oven, brown the lamb in the oil, stir in onions and cook until translucent, about 10 minutes.
Add garlic, cook about 30 seconds; stir in tomatoes, thyme, shrimp powder, and season with salt.
Add carrots, cabbage, and peanut butter reduction; simmer and further reduce another 20 minutes.
Add sweet potatoes and cook until vegetables are tender, 40 minutes.