Very Berry Apple Crisp - cooking recipe

Ingredients

6 granny smith apples, peeled, cored, and cut into bite-sized chunks
2 cups berries (blueberries, strawberries, cranberries, or raspberries)
3/4 cup sugar
2 tablespoons flour
1 -2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Topping
3/4 cup old fashioned oats
2 tablespoons packed light brown sugar
2 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine, softened

Preparation

Preheat the oven to 375\u00b0.
In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
Spoon mixture into an ungreased 9-inch square baking dish.
To make the topping: in a small bowl, combine oats, brown sugar, and flour.
Add butter and stir until moist and crumbly.
Sprinkle topping over apple mixture.
Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
Serve warm or at room temperature.