Red Radish Cheese Spread - cooking recipe

Ingredients

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Preparation

In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
Stir in radishes and onions until well distributed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
Serve with rye crispbread and raw vegetables.