Cheesy Zucchini Crisps - cooking recipe

Ingredients

1/3 cup corn flake crumbs
2 tablespoons parmesan cheese
1/2 teaspoon Lawry's Seasoned Salt
1 dash garlic powder
4 small zucchini or 4 small squash, cut in sticks
1/4 cup butter, melted

Preparation

Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
Dip zucchini in butter and shake in bag to coat.
Bake at 375 for 10-15 minutes.