Haroset - cooking recipe

Ingredients

1/2 cup walnuts
1/2 cup almonds
2 large apples
10 pitted dates
1/3 cup raisins
1 teaspoon cinnamon
2 -4 tablespoons grape juice (red is traditional)

Preparation

Roast the nuts in a pre-heated 300 degree F. oven for 10 to 15 minutes.
Peel, core and quarter apples. If dates and raisins are clumped, separate them.
Place apples, dates and raisins in a food processor and pulse chop until coarsely chopped (about 6 pulses) then process continuously for about 12 seconds, stopping to scrape down sides of bowl as necessary.
Add cinnamon, juice and nuts and pulse chop about 7 pulses until coarsely chopped.
Refrigerate until ready to serve.