Campbell'S King Ranch Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup Pace Picante Sauce
3/4 cup fat free sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped
3 cups cooked chicken breast strips (shredded)
12 corn tortillas (6-inch)
1 cup Kraft Healthy Favorites Fat Free Cheddar (grated)

Preparation

Directions.
MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
BAKE at 350\u00b0F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.