Soup Kitchen'S Beefy Black-Eyed Pea Soup - cooking recipe

Ingredients

1 lb ground beef
2 cups onions, diced
1 cup celery, chopped
2 cups carrots, chopped
1 cup green pepper, chopped
1 tablespoon black pepper
1 teaspoon garlic
salt and black pepper
beef stock
4 cups dices tomatoes
6 cups black-eyed peas, canned or dried (cooked)
flour, and water to thicken

Preparation

Brown meat, saute vegetables.
Mix together with seasonings in a large pot.
Add tomatoes, black-eyed peas and as much beef stock as needed.
Simmer.
Thicken to desired consistency with flour and water.
Wisk flour and water together, then pour through a strainer to avoid lumps.