Pan-Fried Potatoes - cooking recipe

Ingredients
    5 -6 potatoes, sliced (peel-on optional)
    1 large onion, sliced
    2 tablespoons bacon fat
    1 -2 tablespoon paprika
    salt
Preparation
    In a skillet, melt bacon fat.
    Add onions and saute 2-3 minutes.
    Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
    Fry, covered, over medium heat until soft and tender.
    If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.

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