Tender Pork Chops With Pineapple - cooking recipe

Ingredients

4 pork chops, at least 1/2 inch
seasoning
1 tablespoon olive oil
1 (8 ounce) can pineapple rings, with juice
teriyaki sauce

Preparation

Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.