Cocoa Banana Cupcakes - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/4 cups nonfat milk
1 cup banana, mashed
3 tablespoons canola oil
1 teaspoon vanilla extract
FROSTING
4 ounces reduced-fat cream cheese
3 tablespoons nonfat milk
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup baking cocoa

Preparation

In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened.
Coat muffin cups with nonstick spray. Fill 3/4 full. Bake at 375 degrees for 18-20 minutes or until a toothpick comes out clean. Cool 5 minutes before removing to cool on wire racks.
Beat cream cheese, milk, chocolate, and vanilla until smooth.
Combine powdered sugar and cocoa; gradually beat into cream cheese mixture.
Frost cupcakes when cool.