Butterscotch Bark - cooking recipe

Ingredients

1 cup chopped pecans
1 cup shredded and sweetened coconut
1 cup chocolate chips (mini morsels work best)
12 graham crackers, full size, broken in half
12 tablespoons unsalted butter, softened
1/2 cup light brown sugar

Preparation

Preheat oven to 350.
Spread pecans and coconut on a baking sheet.
Bake until coconut is golden- about 5 minutes.
Cool.
Toss mixture with chocolate chips.
In a mixing bowl, whip the butter and sugar together until creamy.
Spread the mixture generously and evenly on the graham cracker squares.
Line a 10 X 15 rimmed baking sheet with foil.
Line with the buttered graham cracker squares to fit in the pan in a single layer.
Bake until bubbly- about 10 minutes.
Sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.
Cool and break into cookie size pieces.