Cinnamon Toffee Butter Crunch With Macadamia Nuts - cooking recipe

Ingredients

1 cup butter
1 1/3 cups sugar
1 tablespoon light corn syrup
3 tablespoons water
1 cup coarsely chopped macadamia nuts, toasted
1 (10 ounce) package milk chocolate chips, melted
1 (10 ounce) package cinnamon baking chips, melted
1 cup finely chopped macadamias, toasted

Preparation

Melt butter in a large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300 F on your candy thermometer)- watch carefully after temperature reaches 280\u00b0F.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x9 inch pan.
Cool thoroughly.
Turn out on waxed paper; spread top with the melted chocolate; sprinkle with half the finely chopped nuts.
Cover with waxed paper; invert; spread with melted cinnamon chips.
Sprinkle top with remaining nuts.
(Unless you want to get creative and swirl 1/2 of each(melted chocolate and melted cinnamon) into each other!).
If necessary, chill to firm.
Break into pieces.