Mexican Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) jar Hellman's mayonnaise
2 cups mozzarella cheese
1 cup parmesan cheese
2 teaspoons garlic powder
tortilla chips, for dipping

Preparation

Chop artichokes.
Mix all ingredients.
Bake in a covered container at 350 degrees for 20 to 25 minutes.
Serve hot with tortilla chips.