Cheesy Warm Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened (brick style)
1 cup swiss cheese, grated
1/4 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 dash Tabasco sauce
1/2 teaspoon salt
8 ounces crabmeat, drained and flaked
2 green onions, thinly sliced
1/4 cup toasted sliced almonds

Preparation

Preheat oven to 350\u00b0F.
Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
Gently fold in crab and onions.
Spread mixture evenly into a 9\" gratin dish or oven proof pie plate.
Bake 15 to 20 minutes or until heated through.
Sprinkle with toasted almonds.