Fruited Mint Tea - cooking recipe

Ingredients

3 cups boiling water
3 family size tea bags
12 fresh mint sprigs
3/4 cup sugar
1/4 cup lemon juice
1 cup orange juice
5 cups water

Preparation

Pour the boiling water over the tea and mint sprigs.
Cover, and let steep at least 5 minutes.
Remove the tea bags and mint, squeezing gently.
Stir in the remaining ingredients.
Serve over ice with additional mint sprigs as garnish, if desired.