Cranberry Casserole - cooking recipe

Ingredients

4 -5 apples (3 cups chopped)
2 cups cranberries, raw
1 1/4 cups sugar
1 1/2 cups quick-cooking oats
1/2 cup brown sugar
1/2 cup flour
1/2 cup chopped pecans
1/2 cup margarine, melted

Preparation

Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
Top fruit mixture with oat mixture.
Bake at 350 degrees for 1 hour, until bubbly and light brown.
Great warm as a side dish or as dessert with vanilla ice cream!