Ingredients
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10 ounces peanut butter chips
12 ounces white chocolate chips
1 tablespoon peanut butter
2 cups pretzels, crushed
Preparation
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Mix the chips and the peanut butter in a microwaveable bowl.
Heat for 2 minutes in the microwave.
Stir and then add in pretzels and mix completely.
Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
Break into pieces and store in an airtight container.
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