Banana Bread - cooking recipe

Ingredients

3/4 cup Splenda granular
1/3 cup unsalted butter
2 eggs
1 cup banana, the riper the better, and mashed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Preparation

Preheat oven to 325 degrees Fahrenheit.
Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
Mix well using a wire whisk.
Stir in mashed bananas.
Add flour, baking power, and baking soda.
Mix gently using a sturdy spoon.
Evenly spread batter into prepared loaf pan.
Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Place loaf pan on a wire rack and let set for 10 minutes.
Remove banana bread from pan and continue cooling on wire rack.
Cut into 8 slices.